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Made with 100% millets, these snacks can be a healthy and nutritious alternative to conventional fried snack foods that are often high in sugar, salt, and unhealthy fats. Made with 100% millets that are gluten-free whole grains high in fiber, protein, and various vitamins and minerals.
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Healthy alternatives to the traditional deep-fried Indian snacks (namkeens) packed with the same taste but with healthy ingredients such as millets and roasted to provide a low-fat healthy alternative.
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These high protein snacks are a great way to satisfy hunger, maintain energy levels and support muscle growth and repair. Made with plant-based protein such as soya, chickpeas, peanuts and quinoa.
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Kid-friendly snacks that are healthy and have attractive shapes can be a great way to encourage children to eat nutritious foods. Packed with nutrition and healthy ingredients, these products are made with oats, chia and millets.
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Crunchy cereal crisps for chocolates, cakes and other confectionery products.
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Pregelatinized flours are a type of flour that has been treated with heat and moisture to make it easier to digest and cook. Pregelatinized flours are versatile and widely used in the food industry due to their ease of use and ability to improve texture and digestibility in a variety of applications. They are commonly used in infant foods, baked goods as thickening agent, instant food products, sports nutrition and animal feed.
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